This recipe is actually very quick. The Asian flavor is delicious. Try adding stir fry vegetables as a side dish.
| 1/4 cup soy sauce | 1 tablespoon honey | |
| 2 teaspoons oil | 1/2- 1 teaspoon minced garlic | |
| 2 teaspoons sesame oil | 1/2- 1 teaspoon grated ginger | |
| 1 teaspoon sesame seeds | 4 chicken breasts |
Microwave slowly on 50 percent power for about 2 minutes, do not bo
Cool slightly
Pour over 4 chicken breasts in glass dish
Refrigerate for a quarter to a half hour
Grill, basting, turn often.