Asparagus and Chicken Fast Casserole

This recipe is relatively quick and easy. You end up with a beautiful and delicious dinner in practically no time!

Asparagus and Chicken Fast Casserole

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    1 pound fresh asparagus 1 cup mushrooms
    7 tablespoons butter 2-4 chicken breast, cooked and cubed
    1/2 cup chicken stock 1/4 cup dry bread crumbs
    5 tablespoons flour 2 tablespoons parsley


    Prep: 1 hour Total:
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    • 1

      Cook asparagus

    • 2

      Melt butter, stir in flour, and cook for 2 minutes, stirring

    • 3

      Add stock

    • 4


    • 5

      Add the mushrooms

    • 6

      Place chicken in the bottom of baking dish

    • 7

      Drizzle with sauce

    • 8

      Combine bread crumbs, parsley and butter and sprinkle on top

    • 9

      Bake at 350 degrees F for 20-30 minutes.

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