EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|2 teaspoons butter, melted||2 teaspoons extra-virgin olive oil|
|1 teaspoon curry powder, (see Tip)||1 shallot, finely diced|
|1/2 teaspoon lemon juice||1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces|
|1/4 teaspoon salt, or to taste|
Combine butter, curry powder, lemon juice and salt in a small bowl.
Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir the curry butter into the asparagus; toss to coat.
Tip: Check the ingredient label on your brand of curry powder: if it has added salt (as some do), you may omit the salt in the recipe or salt to taste.
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