Want more iVillage? Sign up for our
Newsletters
Ingredients
| 1 1/2 cups red wine vinegar, for the red wine vinaigrette | 5 spears peeled medium asparagus | |
| 1/4 cup lemon juice, for the red wine vinaigrette | 1 large egg, fried | |
| 2 tablespoons honey, for the red wine vinaigrette | 1 teaspoon minced chives | |
| 2 tablespoons salt, for the red wine vinaigrette | 1 pinch salt | |
| 1 tablespoon black pepper, for the red wine vinaigrette | 1 black pepper | |
| 3 cups blended oil, for the red wine vinaigrette |
directions
Total:
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Make the red wine vinaigrette: Combine all vinaigrette ingredients except the
-
2
Grill asparagus; let cool.
-
3
Plate asparagus and drizzle with 2 tablespoons vinaigrette. Top with a fried egg. Garnish with chives, salt and pepper.
Chime In
You May Also Like
Today's Best Saving
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
from
- Watch: Bethenny Frankel Tells ‘Kimmel’ What She Did to Start Her Hollywood Career
- Daytime Emmy Awards Find Cable Home at HLN
- Report: Britney Spears Walks Off Set of ‘The X Factor’
- Kevin Costner Back in Saddle for ‘Hatfields & McCoys’
- ‘Idol’ Winner Phillip Phillips Details ‘Rough’ Health Battle to the End
- ‘SYTYCD’ Preview: Auditioner Brings Mary Murphy to Tears with ‘Exorcist Style’ Dance
The iVillage Network