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Avocado and Watercress Salad
Recipe courtesy of "Superfoods: Nutrient-Dense Foods to Protect Your Health" by Michael van Straten and Barbara Griggs, copyright 2006. Used by permission of Dorling Kindersley Limited. All rights reserved.
Ingredients
| 1 bunch watercress | 2 tbs walnut oil | |
| 2 avocados | Juice of half a lemon | |
| 1 oz/30 g pine nuts | Salt and pepper |
directions
Total:
More than 60 min
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Wash and dry the watercress, discard the bigger stalks, and put the cress in a salad bowl. Add the avocados, sliced thinly, and the pine nuts. Make a dressing with the walnut oil, lemon juice, salt, and pepper and pour over. Toss very gently, then chill, covered with a damp cloth, for an hour or so before eating.
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