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Avocado Chicken Salad
Classic guacamole ingredients turn this version into a colorful Mexican-inspired salad. Serve on a bed of shredded lettuce in a hard taco shell or wrapped in a soft tortilla for a light yet filling meal.
Maggie Shi
Ingredients
| 4 cups diced chicken | 3/4 cup sour cream | |
| 1/2 pint grape tomatoes, halved | Juice of 1 lemon | |
| 2 small avocados, diced | Salt to taste | |
| 1 handful cilantro, roughly chopped |
directions
Total:
30 min (Quick)
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In a bowl, combine chicken, tomatoes, avocado and cilantro. Add sour cream and lemon juice and mix well, being careful not to mash up the avocado. Add salt to taste and garnish with additional cilantro if desired.
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