Avocado Chicken Salad

Classic guacamole ingredients turn this version into a colorful Mexican-inspired salad. Serve on a bed of shredded lettuce in a hard taco shell or wrapped in a soft tortilla for a light yet filling meal.

Maggie Shi

Avocado Chicken Salad

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    4 cups diced chicken 3/4 cup sour cream
    1/2 pint grape tomatoes, halved Juice of 1 lemon
    2 small avocados, diced Salt to taste
    1 handful cilantro, roughly chopped


    Total: 30 min (Quick)
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    • 1

      In a bowl, combine chicken, tomatoes, avocado and cilantro. Add sour cream and lemon juice and mix well, being careful not to mash up the avocado. Add salt to taste and garnish with additional cilantro if desired.

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