Avocado-Cucumber Soup

This smooth, creamy soup is truly cool as a cucumber. It's the perfect dish to offset the heat of a spicy meal or just to chill out on a steamy day.

Jenna Helwig

Ingredients

1 hothouse cucumber (not peeled), roughly chopped		1/2 teaspoon sugar
1 avocado, peeled, pitted and roughly chopped		juice of one lime
1/2 cup plain yogurt (not Greek-style)		ground pepper to taste
1/2 teaspoon salt

Total:

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1
Place all of the ingredients in a food processor and process until smooth. Taste for seasoning and add more salt, pepper or lime juice if desired.
2
Chill for at least four hours before serving.

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