This versatile condiment has endless uses. Serve it on grilled hamburgers, turkey burgers, grilled shrimp tacos, BLT's or poached, sauteed or grilled salmon. It's also great just slathered on fresh summer beefsteak tomatoes with plenty of salt.
Recipe by Rori Trovato; photo by Luca Trovato
|1 large avocado, peeled and pitted||1/2 teaspoon kosher salt|
|1 teaspoon fresh lemon juice||1/2 cup mayonnaise|
n a medium bowl, combine the avocado, lemon juice and the salt
Using the back of a fork, mash until fairly smooth
Add the mayonnaise and combine we
Can be made 3 to 4 hours in advance and kept in the refrigerator until ready to serve.
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