This rich chicken dish is impressive and delicious.
|4 boneless, skinless chicken breast halves||1/4 teaspoon paprika (optional)|
|4 bacon slices, cooked and crumbled||1 tablespoon olive oil|
|2 ounces sharp cheddar cheese, cut into 4 pieces||1 teaspoon cornstarch|
|1/2 teaspoon salt||2/3 cup reduced-sodium chicken broth|
|1/4 teaspoon pepper||2 tablespoons finely chopped parsley|
With a sharp knife, cut a pocket into the thickest side of each chicken breast
Stuff each with 1/4 of the bacon and a piece of cheese
Seal with a toothpick (remove before serving)
Sprinkle chicken with salt, pepper and paprika
Heat oil in large nonstick skillet over medium-high heat
Add chicken and cook 4 minutes per side, until browned
Reduce heat to medium-low; cover and cook 10 minutes until chicken is cooked through
Remove from skillet and cover loosely with foil to keep warm
Stir cornstarch into chicken broth with a fork until dissolved
Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet
Cook 3 minutes, until sauce is thickened
Add chopped parsley
When serving, spoon sauce over chicken.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf