Quick, crowd-pleasing recipes from Emeril Lagasse's Emeril 20-40-60 cookbook
Nov 3, 2009 at 3:52PM
If you’ve got any green bean skeptics coming to dinner, this is the dish to serve them. Pair the crisp-tender veggies with sauteed onions and bits of bacon, and you’ve got a winning side for your meal.
Get the recipe for Bacon Braised Green Beans
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