Shake off the winter blahs with one of these mouthwatering spring recipes. We've got 15 great dishes using asparagus, artichokes, rhubarb, radishes, apricots and more!
Mar 24, 2013 at 10:09AM
As Julia Child said in Mastering the Art of French Cooking, “Plain boiled lettuce is dreadfully uninteresting, but lettuce braised slowly … is a marvelous dish.” So listen to Julia and give it a try in this simple spring pasta dish.
Get the recipe for Bacon, Peas and Braised Lettuce
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