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Ingredients
| 1 ounce Baileys with a hint of Mint Chocolate | Fresh whipped cream | |
| 1 ounce Godiva Chocolate Infused Vodka | Candy cane | |
| 4 ounces hot chocolate | Mint leaf |
directions
Total:
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1
Crush candy cane with the back of a spoon.
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2
Pour hot chocolate, Baileys and Godiva Chocolate Infused Vodka into a coffee mug.
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3
Top with a dollop of whipped cream.
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4
Sprinkle crushed candy cane on top.
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5
Garnish with mint leaf.
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