|1 ounce Baileys with a hint of Mint Chocolate||Fresh whipped cream|
|1 ounce Godiva Chocolate Infused Vodka||Candy cane|
|4 ounces hot chocolate||Mint leaf|
Crush candy cane with the back of a spoon.
Pour hot chocolate, Baileys and Godiva Chocolate Infused Vodka into a coffee mug.
Top with a dollop of whipped cream.
Sprinkle crushed candy cane on top.
Garnish with mint leaf.
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