Baja Style Shrimp Tacos

A southern California classic, grilled shrimp tacos couldn’t be quicker to prepare—and they happen to be very healthy at that. I think that the the combination of fresh lime juice and Cholula hot sauce is pretty much unparalleled.

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Seafood

Lunch

Easy

Ingredients

2 pounds medium shrimp, peeled and deveined		Pico de Gallo
2 tablespoons extra virgin olive oil		12 lime wedges for serving
the juice of one lime		Cholula hot sauce (or your favorite hot sauce)
1 teaspoon coarse salt		crumbled cotija or feta cheese (optional)
1 dozen corn tortillas

directions

Prep: 10 min Total: 15 min (Quick)

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1
Preheat your grill over high heat. Toss the shrimp together with the olive oil, lime juice and salt. Grill until cooked through, about 2 minutes a side.
2
To serve, heat the tortillas in a dry frying pan and wrap them in a tea towel to keep warm. Pile a few shrimp on top of each tortilla and serve with a bit of pico de gallo, fresh lime juice, a few dashes of hot sauce and a little of the crumbled cheese if you’d like.

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Baja Style Shrimp Tacos

Ingredients

directions