The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter’s day.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|2 apples, cored||Pinch of cinnamon|
|4 teaspoons dried fruit, chopped, such as cranberries, raisins or dates||1/2 cup apple cider|
|4 teaspoons toasted nuts, chopped, such as pecans, walnuts or almonds||1/4 cup plain yogurt|
|1 teaspoon honey|
Preheat oven to 350°F.
Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.
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