This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy to make on any night.
| 1/3 cup breadcrumbs | 1 tablespoon Dijon mustard | |
| 1 tablespoon grated Parmesan cheese | 1 tablespoon mayonnaise | |
| 1/2 teaspoon dried thyme | 4 boneless skinless chicken breast fillets | |
| 1/4 teaspoon pepper |
Combine first 4 ingredients in a shallow dish; stir well, and set aside
Blend mustard and mayonnaise, brush over both sides of chicken
Dredge in breadcrumb mixture
Place chicken on a rack coated with cooking spray; in shallow roasting pan
Bake at 375 F for 45 minutes or until done.