This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy to make on any night.
|1/3 cup breadcrumbs||1 tablespoon Dijon mustard|
|1 tablespoon grated Parmesan cheese||1 tablespoon mayonnaise|
|1/2 teaspoon dried thyme||4 boneless skinless chicken breast fillets|
|1/4 teaspoon pepper|
Combine first 4 ingredients in a shallow dish; stir well, and set aside
Blend mustard and mayonnaise, brush over both sides of chicken
Dredge in breadcrumb mixture
Place chicken on a rack coated with cooking spray; in shallow roasting pan
Bake at 375 F for 45 minutes or until done.
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