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Ingredients
| 2 cups rolled (not instant) oats | 1/2 cup whole wheat flour | |
| 1 cup roughly chopped dried cranberries, raisins or cherries | 1/2 cup nonfat dry milk powder | |
| 1 cup roughly chopped roasted unsalted almonds | 1/2 cup maple syrup | |
| 1/2 cup wheat germ | 4 tablespoons butter, melted |
directions
Prep:
5 min
Total:
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1
Preheat the oven to 350° and grease an 8-inch or 9-inch square baking pan.
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2
Mix all ingredients in a large bowl until fully combined and transfer to the prepared baking pan.
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3
Bake for 25 minutes or until golden brown and slightly crispy on top.
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4
Cool completely before cutting into bars. Bars keep, well-wrapped, in the refrigerator for a month or in the freezer for three months.
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