Want more iVillage? Sign up for our
Newsletters
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
Ingredients
| 4 tomatoes, halved horizontally | 1/4 teaspoon salt | |
| 1/4 cup freshly grated Parmesan cheese | Freshly ground pepper, to taste | |
| 1 teaspoon chopped fresh oregano | 4 teaspoons extra-virgin olive oil |
directions
Prep:
5 min
Total:
30 min (Quick)
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Preheat oven to 450° F.
-
2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
nutritional information
Chime In
Today's Best Saving
from
- NBC Rises to No. 3 Network, ABC Falls to Fourth in Key Demo
- Lifetime Casts Bowler to Be the Burton to Lohan’s Taylor
- Watch: Bethenny Frankel Tells ‘Kimmel’ What She Did to Start Her Hollywood Career
- Daytime Emmy Awards Find Cable Home at HLN
- Report: Britney Spears Walks Off Set of ‘The X Factor’
- Kevin Costner Back in Saddle for ‘Hatfields & McCoys’
from
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
The iVillage Network