Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread for a quick dinner.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
Ingredients
| 4 tomatoes, halved horizontally | 1/4 teaspoon salt | |
| 1/4 cup freshly grated Parmesan cheese | Freshly ground pepper, to taste | |
| 1 teaspoon chopped fresh oregano | 4 teaspoons extra-virgin olive oil |
directions
Prep:
5 min
Total:
30 min (Quick)
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1
Preheat oven to 450° F.
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2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
nutritional information
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