Baked Potato or Sweet Potato

Cooking potatoes in their skins retains their high levels of potassium and vitamins B and C.

Recipe courtesy of "Organic: Baby and Toddler Cookbook" by Lizzie Vann, copyright 2006. Used by permission of Dorling Kindersley Limited. All rights reserved.

Review now
Review now
Baked Potato or Sweet Potato
Kid Friendly
Twists (0)

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 potato or sweet potato
    Yield: 1 Serving
    Shopping List:
    Add Recipe
    Recipe Added!
    View shopping list

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 350°F (180°C).

    • 2

      Prick the potato all over and bake in the oven for 30–60 minutes, depending on the size of the potato.

    • 3

      Serve with any filling – each one makes a complete nutritionally balanced meal.

    Report an Error
    Chime In
    Chime in now!
    Thank you for rating this recipe!
    to rate this product.
    Advertisement
    Find Recipes
    View List
    You May Also Like

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving
    Advertisement