Baked Salmon with Roasted Pecan Crust

This salmon recipe, which comes from chef Jamie West, the Tyler Place in Highgate Springs, Vermont is definitely on the sophisticated side, but kids will be lured in by the rich, crunchy pecan topping.

Kathy Gunst, with the editors of Parenting Magazin Kathy Gunst, with the editors of Parenting Magazine

Baked Salmon with Roasted Pecan Crust

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1/2 tsp vegetable oil 2 1/2 tbsps melted butter
    1 1/2 lb salmon fillet 1 tbsp fresh lemon juice
    Salt and freshly ground pepper 1 tsp Worchestershire sauce
    1 1/2 cups chopped pecans

    directions

    Prep: 1 hour Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 350°F

    • 2

      Grease a medium roasting pan or large oven-proof skillet with the o

    • 3

      Place the salmon fillet in the pan, skin side down, and sprinkle with the salt and pepper

    • 4

      In a small bowl mix the pecans, melted butter, lemon juice, and Worcestershire sauce

    • 5

      Spread the nut topping on the salmon

    • 6

      Place on the middle shelf of the oven and bake for about 20 minutes, or until cooked through.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving