Baked Sweet Potato Chips

Homemade chips will liven up all of your parties and family get-togethers. If leftover chips become soggy, put them back in a hot oven for a few minutes.

Weight Watchers

Baked Sweet Potato Chips

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    Ingredients

    1 large uncooked sweet potatoes, peeled 1/8 teaspoon table salt, or to taste
    2 teaspoons vegetable oil

    directions

    Prep: 10 min Total:
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    • 1

      Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.

    • 2

      Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.

    • 3

      Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

    notes

    PointsPlus Value: 2

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