Baked Sweet Potato Chips
Homemade chips will liven up all of your parties and family get-togethers. If leftover chips become soggy, put them back in a hot oven for a few minutes.
Weight Watchers
Ingredients
| 1 large uncooked sweet potatoes, peeled | 1/8 teaspoon table salt, or to taste | |
| 2 teaspoons vegetable oil |
directions
Prep:
10 min
Total:
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1
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
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2
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
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3
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
notes
PointsPlus Value: 2
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