|1 lb uncooked ziti noodles||8 oz mozzerella cheese|
|8 oz ricotta cheese||1/4 c grated parmasean cheese|
|32 oz pasta sauce|
Preheat oven to 400*. Cook pasta to package directions. Drain cooked pasta
In a large bowl, mix 8 oz of the pasta sauce with the parmasean and ricotta cheeses. Add drained noodles, stir well. Pour noodle and sauce mixture into 9x13 baking dish. Sprinkle mozzerella chese over the noodle mixture evenly and put in oven.
In the meantime, heat remaining pasta sauce. Heat pasta and cheese until cheese melts and is slightly browned. Serve with heated sauce served over it.
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