This is a tasty, easy-to-make side dish.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|4 small zucchini, washed and halved lengthwise||2 garlic cloves, minced|
|1 tbsp olive oil||1/3 cup parmesan cheese|
|salt and freshly ground black pepper|
Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
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