Balsamic Zucchini-Chicken Salad

This recipe is low-fat and easy to make...what more could you want?

Balsamic Zucchini-Chicken Salad

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    6 cups chopped zucchini 1/4 cup lemon juice
    4 medium tomatoes, chopped 1/4 cup balsamic vinegar
    1 medium carrot, scraped and thinly sliced 1 teaspoon dried basil
    1 medium green bell pepper, cored and chopped 1 teaspoon dried oregano
    1 medium yellow bell pepper, cored and chopped 1/2 teaspoon ground black pepper
    2 skinless boneless chicken breast tenderloins, about 4 ounces each, cooked and chopped 2 cloves garlic, minced
    1 tablespoon olive oil


    Prep: 1 hour 30 min (90 mins) Total:
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    • 1

      Combine zucchini, tomatoes, carrot, bell peppers, and chicken in a large bow

    • 2

      In a sperate bowl, whisk together olive oil, lemon juice, vinegar, basil, oregano, black pepper, and garlic

    • 3

      Toss dressing with salad and chill for 2 hours before serving.

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