Balsamic Zucchini-Chicken Salad

This recipe is low-fat and easy to make...what more could you want?

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Ingredients

6 cups chopped zucchini		1/4 cup lemon juice
4 medium tomatoes, chopped		1/4 cup balsamic vinegar
1 medium carrot, scraped and thinly sliced		1 teaspoon dried basil
1 medium green bell pepper, cored and chopped		1 teaspoon dried oregano
1 medium yellow bell pepper, cored and chopped		1/2 teaspoon ground black pepper
2 skinless boneless chicken breast tenderloins, about 4 ounces each, cooked and chopped		2 cloves garlic, minced
1 tablespoon olive oil

Prep: 1 hour 30 min (90 mins) Total:

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1
Combine zucchini, tomatoes, carrot, bell peppers, and chicken in a large bow
2
In a sperate bowl, whisk together olive oil, lemon juice, vinegar, basil, oregano, black pepper, and garlic
3
Toss dressing with salad and chill for 2 hours before serving.

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