EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1/3-1/2 cup light brown sugar||2 cups low-fat milk|
|2 tablespoons cornstarch||2 teaspoons vanilla extract|
|salt||2 cups diced bananas, (about 2 large)|
Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined. Bring to a boil over medium heat, whisking occasionally. Boil, whisking constantly, for 1 minute. Remove from the heat and stir in vanilla.
Put about half the pudding in a food processor or blender and add bananas. Process until smooth. (Use caution when pureeing hot liquids.) Stir the mixture back into the remaining pudding.
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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