Banana Split Cake

Dianne Bailey, Mother of Retired NFL player Rodney Bailey

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Ingredients

2 store bought graham cracker pie crusts		4 bananas
3 cups powdered sugar		2 cans (20 oz.) crushed pineapple (in juice)
2 eggs		2 (16 oz.) packages frozen strawberries, thawed
2 sticks (1 cup) butter		1 large tub cool whip

Prep: 30 min Total: More than 60 min

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1
Unwrap the crusts and set them on the counter. Using an electric mixer, beat the powdered sugar, eggs and butter for 20 minutes. Spread the mixture into the bottom of each crust.
2
Thinly slice 2 bananas for each pie pan and arrange over the cream base.
3
Drain each can of pineapple and scatter the chunks over the bananas.
4
Drain each package of strawberries and divide between the two pies, spreading them over the pineapple.
5
Top each pie with cool whip, then refrigerate overnight.

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