Bananas With Caramel

What You'll Need:

1 small (6") banana, sliced into 1⁄2" rounds
1 tablespoon jarred sugar-free caramel sauce


Place the banana in a small bowl. Heat the caramel sauce in a small bowl in the microwave or in the top of a double boiler set over simmering water until warmed, 10 to 30 seconds. Drizzle the caramel sauce over the banana and serve.

Makes 1 serving

Per serving: 135 calories, 1 g protein, 35 g carbohydrates, trace fat (trace saturated ), 0 mg cholesterol, 3 g fiber, 31 mg sodium

Reprinted from: The Biggest Loser Family Cookbook © 2009 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc. and Reveille LLC. Courtesy of Rodale, Inc.

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web