Bandaged Fingers

Pigs in blankets take on a whole new look when they have a fingernail at one end and a bandage of flour tortilla wrapped around. A dab of ketchup on the tip makes them extra spooky. Serve with more ketchup or a dish of mustard for dipping.

Recipe courtesy of Ghoulish Goodies by Sharon Bowers; photo courtesy of Kevin Kennefick

Bandaged Fingers

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    Ingredients

    36 cocktail weiners 6 large flour tortillas
    Ketchup

    directions

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    • 1

      Preheat the oven to 350 degrees. With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.

    • 2

      Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.

    • 3

      Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail. Bake for 10 minutes, until hot and lightly browned.

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