This Recipe of the Week Contest winner is a fantastic dinner that is not only tasty but quick! Nab the ingredients and plan on making this on those frenzied week day nights.
|1 tablespoon Dijon mustard||1/2 cup walnuts|
|1/3 cup red wine vinegar||3 chicken breasts|
|1 cup fresh basil leaves||White wine|
|1 egg yolk||1 red onion, thinly sliced|
|1 cup olive oil||1 cup long green beans cooked until barely tender|
In the bowl of a food processor, combine mustard, vinegar, basil and egg yolk
Process for 30 seconds
Scrape sides of bowl and process again
With motor running, slowly drizzle in olive o
Drop in walnuts and turn off machine
Poach chicken breasts in a mixture of half water and half white wine
When cool enough to handle, tear into irregular pieces
Combine chicken, red onion and green beans with the dressing
Serve slightly warm to room temperature.
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