Basil Nut Chicken

This Recipe of the Week Contest winner is a fantastic dinner that is not only tasty but quick! Nab the ingredients and plan on making this on those frenzied week day nights.

Basil Nut Chicken

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    Ingredients

    1 tablespoon Dijon mustard 1/2 cup walnuts
    1/3 cup red wine vinegar 3 chicken breasts
    1 cup fresh basil leaves White wine
    1 egg yolk 1 red onion, thinly sliced
    1 cup olive oil 1 cup long green beans cooked until barely tender

    directions

    Prep: 30 min Total:
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    • 1

      In the bowl of a food processor, combine mustard, vinegar, basil and egg yolk

    • 2

      Process for 30 seconds

    • 3

      Scrape sides of bowl and process again

    • 4

      With motor running, slowly drizzle in olive o

    • 5

      Drop in walnuts and turn off machine

    • 6

      Poach chicken breasts in a mixture of half water and half white wine

    • 7

      When cool enough to handle, tear into irregular pieces

    • 8

      Combine chicken, red onion and green beans with the dressing

    • 9

      Serve slightly warm to room temperature.

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