BBQ Baked Beans & Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

BBQ Baked Beans & Sausage

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    Ingredients

    1/2 cup prepared barbecue sauce, (see Shopping Tip) 1 tablespoon canola oil
    1/2 cup water 1 medium onion, chopped
    2 tablespoons tomato paste 4 cups chopped collard greens, (about 10 ounces), tough stems removed
    1 tablespoon molasses 9 ounces cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
    1/8 teaspoon salt 2 15-ounce cans great northern or navy beans, rinsed (see Note)
    Freshly ground pepper, to taste

    directions

    Prep: 30 min Total: 30 min (Quick)
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    • 1

      Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.

    • 2

      Heat oil in a large saucepan over medium heat. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.

    • 3

      Reduce heat to medium-low; add beans and the sauce mixture to the pan. Gently stir to combine, cover and cook until heated through, about 3 minutes.

    notes

    Shopping tip: Check the sodium of your favorite barbecue sauce—some can be quite high. This recipe was developed with a sauce containing 240 mg sodium per 2-tablespoon serving.

    Note: While we love the convenience of canned beans, they tend to be high in sodium. Give them a good rinse before adding to a recipe to rid them of some of their sodium (up to 35 percent) or opt for low-sodium or no-salt-added varieties. (These recipes are analyzed with rinsed, regular canned beans.) Or, if you have the time, cook your own beans from scratch.

    nutritional information

    Calories:
    444
    Fiber:
    14 g
    Fat:
    8 g
    Saturated Fat:
    1 g
    Carbohydrates:
    66 g
    Protein:
    28 g
    Sodium:
    653 mg
    Monounsaturated Fat:
    2 g
    Exchanges:
    3 starch , 2 vegetable, 1 lean meat, 2 plant-based protein
    Cholesterol:
    45 g
    Carbohydrate Servings:
    3 1/2
    Potassium:
    987 mg
    Nutrition Bonus:
    Folate (61% daily value), Vitamin A (50% dv), Vitamin C (35% dv), Magnesium (33% dv), Iron (23% dv).
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