Beef and Leek Couscous

The Illustrated Quick Cook

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Ingredients

½ cup olive oil		6 garlic cloves, sliced
6 leeks, cleaned and finely sliced		⅔ cup dry white wine
1½ lb (675 g) ground beef		2 cups hot beef stock
2 red chiles, seeded and finely chopped		handful of flat-leaf parsley, finely chopped
2 tsp paprika		1 lb (450 g) couscous

Prep: 25 min Total: 45 min

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1
Preheat the oven to 300 F (150 C). Heat the oil in a large casserole, add the leeks, and cook over medium heat for 5 minutes. Add the ground beef and cook, stirring occasionally, for 10 minutes or until no longer pink.
2
Stir in the chiles, paprika, and garlic and cook for 2 minutes. Pour in the wine and cook for 3 minutes, then add the stock and parsley and combine well. Stir in the couscous, then cover with a lid and cook in the oven for 15 minutes. Stir and serve.

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