There's so much you can do with a simple pound of ground beef. From empanadas to mini shepherd's pies, you'll love these rib-sticking ground beef recipes
Apr 5, 2013 at 12:28PM
Used by permission. (c) Eating Well, Inc.
Chile verde is usually a slow-cooked stew made with pork, but this is a fast weeknight version with quick-cooking ground beef and store-bought green salsa.
Get the recipe for Beef & Bean Chile Verde
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