Cooking with Beer

(6 Photos)

Rori Trovato on Oct 12, 2009 at 2:18PM

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Cooking with Beer

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Clams cooked in Garlic, Beer and Butter

Clams are usually cooked with wine, but using beer gives this sauce a nuttier undertone. Make sure to buy a loaf of great, crusty bread to soak up all the sauce. Click here for the Clams cooked in Garlic, Beer and Butter recipe.

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