Cooking with Beer

(6 Photos)

Rori Trovato on Oct 12, 2009 at 2:18PM

chime in now
  • 1 of 6

Cooking with Beer

    Loading slides...

Cooking with Beer

Cooking with beer may seem strange. But beer has a sweet, nutty flavor that adds depth to a marinade, batter or sauce. Choose your type of beer wisely: Dark beers are stronger and lend themselves to well to a marinade, but can be too strong for a sauce. Here are a few ways to "eat" your beer.

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web