This Bloody Mary punch is perfect for large holiday gatherings, and is always served at my family’s gift exchange party. The addition of lime juice adds an extra dose of fresh citrus while dousing the hot and spicy flavors a bit. I leave the bottle of hot sauce next to the punch bowl for those more willing to fire it up.
|8 cups tomato juice||1 teaspoon each freshly ground pepper and salt|
|3 cups vodka||6 cups ice cubes|
|3/4 cups Worcestershire sauce||12 lemon wedges|
|1/2 cup fresh lemon juice||12 lime wedges|
|1/4 cup fresh lime juice||12 large pitted olives|
|1/4 cup horseradish||Celery stalks, trimmed and cut in half lengthwise|
|2 teaspoons hot red pepper sauce|
In a punch bowl, whisk together the tomato juice, vodka, Worcestershire sauce, lemon and lime juices, horseradish, hot pepper sauce, black pepper, and salt. Add the ice cubes. Garnish each glass with a celery stalk and citrus swizzle and serve.
To make citrus swizzle: thread together 1 lemon wedge, 1 lime wedge, and one olive onto cocktail picks or skewers.
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