Get your blender ready! The tangy sweetness of summer berries blends perfectly with Chambord, an intensely flavored raspberry liqueur. This drink is a must-have for a sultry summer day.
Colleen Mullaney
| 8 oz. tequila | 1 oz. freshly squeezed lime juice | |
| 4 oz. Chambord | Blackberries, blueberries, and raspberries for garnish | |
| 4 oz. limoncello | 3 cups ice | |
| 2 cups mixed fruit, blackberries, raspberries, blueberries and strawberries |
Put all ingredients in a blender, adding ice last. Blend until smooth.
Pour into glasses, garnish with mixed fruit on a skewer, and serve.