How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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Lisa Cericola on Oct 1, 2012 at 11:08AM

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How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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The Best Apple for Applesauce

"There’s a great apple from Maine called the Black Oxford (pictured). It makes a beautiful sauce because the dark purple skin lends a bright rose color. Otherwise, good old McIntosh is always a good sauce apple -- just leave the skins on for maximum flavor, then run the cooked apples through a food mill. In England, the Bramley Seedling is the ultimate sauce apple."

Get the recipe for Applesauce

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