Oct 1, 2012 at 11:08AM
Copyright All rights reserved by WW Norton
"I love the Pink Lady (pictured) and the Jazz here because both have skins that stay nice and pink after baking, which makes for a prettier presentation. They taste great too, and hold up well in the oven."
Get the recipe for Baked Apples
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News