How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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Lisa Cericola on Oct 1, 2012 at 11:08AM

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How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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The Best Apple for Baked Apples

"I love the Pink Lady (pictured) and the Jazz here because both have skins that stay nice and pink after baking, which makes for a prettier presentation. They taste great too, and hold up well in the oven."

Get the recipe for Baked Apples

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