How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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Lisa Cericola on Oct 1, 2012 at 11:08AM

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How to Choose the Best Apples for Cooking and Eating (Plus Recipes!)

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The Best Apple for Pies and Crisps

"I like a mix of sweet and tart apples for both pies and crisps. The best firm-tart options include the Northern Spy or the Calville Blanc d’Hiver, the traditional French apple for tarte tatin. For firm-sweet apples, I’d go with Jonagold (pictured) or Gravenstein."

Get the recipe for Apple Crisp

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