Think outside the plain beef patty box when you fire up the grill. Meat-lovers will salivate over our best lamb, bison and pork burger recipes. And vegetarians won't feel left out with delicious burgers made with corn, beans, mushrooms and more. There's something for everyone on the grill this summer! (36 Photos)
Lisa Park on Aug 3, 2012 at 10:20AM
chime in nowReprinted from the book Cooking Light's CRAVE!. Copyright 2013 by Time Home Entertainment Inc. Published by Oxmoor House.
Sweet caramelized shallots and sharp cheddar add an extra layer of flavor to these burgers.
Get the recipe for Cheddar Cheeseburgers with Caramelized Shallots






