Gearing up for a weekend of outdoor cooking? Find advice, tips and recipes to make this Labor Day the most delicious one ever. (13 Photos)
Erica Policow on May 24, 2010 at 3:34PM
1 of 13
Grill It!
Although it’s called a sandwich, this mouthwatering dish is definitely of the knife-and-fork variety. You’ll love how the crusty bread soaks up the juices from the grilled steak and tomatoes.
Get the recipe for Open-Faced Grilled Sirloin and Tomato Sandwiches
Thank you for subscribing!
Would you like to receive special offers, promotions, coupons, and free samples from iVillage and its sponsors?
Family Meals (SAMPLE)
iVillage Coupons (SAMPLE)
Love Your Home! (SAMPLE)
Tip-A-Day: Healthy Eating (SAMPLE)
Today's Big Story (SAMPLE)
What's For Dinner (SAMPLE)
Read All Food News