A recipe that takes more than an hour won't cut it on a weeknight, but when Sunday rolls around, these long-cooked (but low-effort) recipes are just the thing
Mar 17, 2010 at 1:56PM
The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World
French cooks prefer delicate flageolet beans for this rustic dish, but any small white bean will do. The juices from the lamb add wonderful flavor to the beans as they cook.
Get the recipe for Roast Lamb with White Beans
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