Delicious dishes to serve alongside your turkey this Thanksgiving
Oct 14, 2009 at 5:53PM
Chef Robert Stehling’s take on a Southern Thanksgiving classic calls for heavy cream and chicken stock infused with sautéed leeks and shiitake mushrooms to be poured over baby lima beans. This is a filling dish that you can bake a day ahead.
Get the recipe for Food & Wine's Creamy Lima Bean Gratin
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