For that all-important holiday bird, it’s vital to make the right wine choice. Osborn recommends Duboeuf Julienas Chateau des Capitans 2010 ($14.99). "Turkey is a mild meat, so it’s important to have a wine that does not overpower the flavor, but stands up to the texture. Cru Beaujolais is light-bodied, fruity and low in tannins, which makes it a perfect match," Osborn notes. "Think of it as a lighter-bodied and more affordable Pinot Noir."
Get it now: Duboeuf Julienas Chateau des Capitans 2010, $14.99 at wine.com