Beyond Baked Potatoes: 10 Great Ways to Eat Potatoes as a Main Course

Because why should one of our favorite foods always be served on the side?

Potato Kale Lasagna

Potato Kale Lasagna

forealslife.com

This scrumptious twist on lasagna stars creamy mashed potatoes, layered with a garlicky white sauce and kale.

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Broccoli Rabe and Sweet Potato Flatbread

Broccoli Rabe and Sweet Potato Flatbread

lattesandleggings.com

Made with spicy greens, roasted sweet potatoes and a whole grain crust, this pizza is way better than takeout. Plus, it bakes in only 10 minutes.

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Potato and Chive Frittata

Potato and Chive Frittata

rhubarbandvenison.blogspot.com

Even first-timers can master this easy frittata, which you can pull off with just one pan and a leftover baked potato. A slice and a side salad makes a filling, budget-friendly main for brunch or dinner.

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Black Bean, Sweet Potato and Kale Tacos

Black Bean, Sweet Potato and Kale Tacos

nourishtheroots.com

Potatoes in a taco? Yup. Stuff tortillas with a colorful mixture of sweet potatoes, beans, quinoa and kale, for delicious, great-looking tacos that are (bonus) healthy too.

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Sweet Potato and Feta Dinner Skillet

Sweet Potato and Feta Dinner Skillet

acouplecooks.com

A food processor makes quick work of shredding the sweet potatoes in this fancy skillet hash. Tangy feta and baked eggs round out the dish.

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Tomato and Sweet Potato Noodles with Roasted Artichokes and Chicken

Tomato and Sweet Potato Noodles with Roasted Artichokes and Chicken

INSPIRALIZED.COM

Sweet potato “noodles” take the place of spaghetti in this unexpected spin on pasta, topped with artichokes and tender, juicy baked chicken. (Note: You’ll need a spiral vegetable slicer to make the noodles.)

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Loaded Shepherd’s Pie

Loaded Shepherd’s Pie

bakeatmidnite.com

This recipe takes one of the most classic potato-centric dishes--shepherd’s pie—and loads it up with baked-potato-like toppings: cheddar, bacon, green onions, sour cream…

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Gnocchi in Butter and Basil Sauce

Gnocchi in Butter and Basil Sauce

canuckcuisine.com/

Steamed, skinned and milled (or mashed) potatoes form the base of this classic Italian pasta. Toss the gnocchi with an extra-simple sauce of melted butter and herbs, or top with your favorite tomato sauce.

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One-Pot Roasted Drumsticks and Potatoes

One-Pot Roasted Drumsticks and Potatoes

letthebakingbeginblog.com

Why make a separate potato side dish to serve with your chicken, when you can cook up the spuds in the same pot? In this set-it-and-forget-it recipe, the potatoes soak up all of the delicious juices from the drumsticks as they roast.

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Cheesesteak Potato Skins

Cheesesteak Potato Skins

blog.hostthetoast.com

Potato skins are usually appetizers—but not when they’re as substantial as a cheesesteak sandwich. These skins are topped with two types of melted cheese, and you can amp up the veggie quotient by adding sauteed bell peppers or mushrooms.

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