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Potato Kale Lasagna
This scrumptious twist on lasagna stars creamy mashed potatoes, layered with a garlicky white sauce and kale.
Broccoli Rabe and Sweet Potato Flatbread
Made with spicy greens, roasted sweet potatoes and a whole grain crust, this pizza is way better than takeout. Plus, it bakes in only 10 minutes.
Potato and Chive Frittata
Even first-timers can master this easy frittata, which you can pull off with just one pan and a leftover baked potato. A slice and a side salad makes a filling, budget-friendly main for brunch or dinner.
Black Bean, Sweet Potato and Kale Tacos
Potatoes in a taco? Yup. Stuff tortillas with a colorful mixture of sweet potatoes, beans, quinoa and kale, for delicious, great-looking tacos that are (bonus) healthy too.
Sweet Potato and Feta Dinner Skillet
A food processor makes quick work of shredding the sweet potatoes in this fancy skillet hash. Tangy feta and baked eggs round out the dish.
Tomato and Sweet Potato Noodles with Roasted Artichokes and Chicken
Sweet potato “noodles” take the place of spaghetti in this unexpected spin on pasta, topped with artichokes and tender, juicy baked chicken. (Note: You’ll need a spiral vegetable slicer to make the noodles.)
Loaded Shepherd’s Pie
This recipe takes one of the most classic potato-centric dishes--shepherd’s pie—and loads it up with baked-potato-like toppings: cheddar, bacon, green onions, sour cream…
Gnocchi in Butter and Basil Sauce
Steamed, skinned and milled (or mashed) potatoes form the base of this classic Italian pasta. Toss the gnocchi with an extra-simple sauce of melted butter and herbs, or top with your favorite tomato sauce.
One-Pot Roasted Drumsticks and Potatoes
Why make a separate potato side dish to serve with your chicken, when you can cook up the spuds in the same pot? In this set-it-and-forget-it recipe, the potatoes soak up all of the delicious juices from the drumsticks as they roast.
Cheesesteak Potato Skins
Potato skins are usually appetizers—but not when they’re as substantial as a cheesesteak sandwich. These skins are topped with two types of melted cheese, and you can amp up the veggie quotient by adding sauteed bell peppers or mushrooms.