Biscoff-Chocolate Bites

Casey Barber

Biscoff-Chocolate Bites

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    1 (14.1-ounce) jar Biscoff spread 2 cups unbleached all-purpose flour
    2 large eggs 1/2 cup regular or mini semi-sweet chocolate chips


    Prep: 10 min Total:
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    • 1

      Preheat the oven to 350 and line two large baking sheets with parchment paper or Silpat liners.

    • 2

      Beat the Biscoff spread and eggs together with a stand mixer fitted with the paddle attachment or an electric hand mixer on medium-low speed for 2-3 minutes.

    • 3

      Reduce the speed to low and add the flour incrementally until a thick dough forms. Stir in the chocolate chips.

    • 4

      Use a tablespoon to shape the dough and place on the prepared baking sheets, spacing closely as needed since they won’t puff up when baked.

    • 5

      Bake for 15-18 minutes, just until the cookies are no longer shiny and starting to crack on top. They will seem underbaked, but overbaking will make them too dry.

    • 6

      Remove from the oven and transfer to wire cooling racks.

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