|2 tablespoons olive oil||1/2 teaspoon salt|
|1 large onion, chopped||Freshly ground black pepper to taste|
|2 garlic cloves, diced||4 (15-ounce) cans black beans, drained and rinsed|
|2 bay leaves||1/2 cup water|
|1/2 teaspoon dried oregano||3 tablespoons cider vinegar|
In a medium heavy-bottomed pot, heat the olive oil; add onions and cook until soft. Add garlic and cook 2 more minutes.
Add bay leaves, oregano, salt and pepper to the pot and stir. Add beans and water; heat until warm.
Stir in vinegar and cook for a couple more minutes.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf