Black Beans

This recipe is a close approximation of an old Jane Brody recipe.

Laura Fenton

Ingredients

2 tablespoons olive oil		1/2 teaspoon salt
1 large onion, chopped		Freshly ground black pepper to taste
2 garlic cloves, diced		4 (15-ounce) cans black beans, drained and rinsed
2 bay leaves		1/2 cup water
1/2 teaspoon dried oregano		3 tablespoons cider vinegar

Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
In a medium heavy-bottomed pot, heat the olive oil; add onions and cook until soft. Add garlic and cook 2 more minutes.
2
Add bay leaves, oregano, salt and pepper to the pot and stir. Add beans and water; heat until warm.
3
Stir in vinegar and cook for a couple more minutes.

Chime In