By adding a few aromatics to a can of black beans, you get that Mexican restaurant flavor without hours of soaking and cooking.
|1 can of black beans||1 garlic clove, crushed|
|4 cilantro stems||pinch of salt|
Combine everything together in a small pot and simmer over low heat for about 15-20 minutes (I do this while I’m preparing the rest of the meal). Be sure to simmer the beans long enough so that they’re not watery.
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