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Black Beans
By adding a few aromatics to a can of black beans, you get that Mexican restaurant flavor without hours of soaking and cooking.
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Ingredients
| 1 can of black beans | 1 garlic clove, crushed | |
| 4 cilantro stems | pinch of salt |
directions
Total:
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Combine everything together in a small pot and simmer over low heat for about 15-20 minutes (I do this while I’m preparing the rest of the meal). Be sure to simmer the beans long enough so that they’re not watery.
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