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Bells will be ringing when you serve this delicious libation! A winning combination of rum and tropical flavors, it pairs perfectly with appetizers and holiday snacks.
Colleen Mullaney
| 4 cups mango nectar | 1 cup apricot juice | |
| 2 cups pineapple juice | 1/2 cup freshly squeezed lime juice | |
| 2 cups dark rum | Lime slices for garnish | |
| 1 cup light rum | 6 cups ice cubes | |
| 1 cup guava nectar or juice |
Combine all in a punch bowl and serve.