6 New Twists on the Classic Latke

Break away from tradition and serve up one of these unexpected latke recipes this Hanukkah (7 Photos)

Katherine Barreira on Dec 4, 2012 at 11:01AM

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6 New Twists on the Classic Latke

K. Barreira

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Blini Latke With Smoked Salmon Cream Cheese

The silky texture and buttery flavor of Yukon Gold potatoes make for rich yet delicate blini. Apt vehicles for a multitude of toppers, from the traditional creme fraiche and caviar to fig preserves and crumbled bacon, these bite-size potato cakes will become a go-to hors d’oeuvre. For firmer pancakes, place panfried blini in a 325-degree Fahrenheit oven for about 10 minutes.

Get the recipe for Blini Latkes With Smoked Salmon Cream Cheese

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