6 New Twists on the Classic Latke

Break away from tradition and serve up one of these unexpected latke recipes this Hanukkah (7 Photos)

Katherine Barreira on Dec 20, 2011 at 3:13AM

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6 New Twists on the Classic Latke

K. Barreira

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Blini Latke With Smoked Salmon Cream Cheese



The silky texture and buttery flavor of Yukon Gold potatoes make for rich yet delicate blini. Apt vehicles for a multitude of toppers, from the traditional creme fraiche and caviar to fig preserves and crumbled bacon, these bite-size potato cakes will become a go-to hors d’oeuvre. For firmer pancakes, place panfried blini in a 325-degree Fahrenheit oven for about 10 minutes.

Get the recipe for Blini Latkes With Smoked Salmon Cream Cheese

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