Blood Orange Mimosa

Can a tasty blood orange mimosa be wrong?

Blood Orange Mimosa

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    1 cup blood orange juice Thinly sliced oranges, for garnish
    4 teaspoons orange liqueur, such as Grand Marnier Mint sprigs, for garnish
    1 bottle very cold Champagne, prosecco or sparkling wine


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    • 1

      Place four Champagne flutes in the freezer at least 15 minutes before serving drinks.

    • 2

      Remove flutes from the freezer and divide the orange juice and orange liqueur among the four glasses and fill the glasses to the top with some of the Champagne. Garnish with orange slice and mint sprigs, if desired.

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